Over the years, my gallery has taken on all sorts of guises, from exhibition space to lecture hall. But perhaps its most elegant makeover is when it becomes a private dining room. We’ve put together the menu, gone over the guest lists, and had the catering company plan the meal for dinners from 20 to 100 people. It’s a great way to get friends of the artists and the gallery’s supporters to gather in the space with the art.
The largest of these dinners was held in 2000, on the occasion of the Peter Voulkos show of bronzes, a massive and monumental group of work. I took the suggestion of my neighbor, Patricia Faure, and set the dinner up in her space—just to the east of the gallery. We had 100 guests—far more than originally planned, but a truly significant group of people who had known Peter during the previous five decades. As usual, the late Henry Hopkins (who had known Voulkos since the 1950s in Los Angeles as well as the 70s and 80s in San Francisco) served as the toastmaster. Guests ranging from Frank and Berta Gehry to Sid Felsen and Joni Weyl gathered to honor the legendary Voulkos.
Another dinner was just under 50 people, honoring artist Larry Bell in February, 2008. Larry was kind enough to talk about his show of new works on paper, and our guests were treated to a fabulous sit-down dinner. We had the honor of hosting the Director of MOCA, Jeremy Strick and his wife, as well as many of Larry’s oldest friends, including Stanley and Elyse Grinstein and John Mason. Among the others were collectors and curators, all seated in a refined and elegant setting amidst the luminous new collages.
More recently, we co-hosted a dinner honoring Ed Moses, during his 2010 exhibition. Ed invited some of his long-time friends, and we invited some of his long-term supporters. This time, the connections made at the dinner resulted in the placement of a Moses painting at a museum! For this event we moved the feast next door, but still the style remained—a kind of transformation of the gallery space into a small and intimate private restaurant. It’s that kind of personal experience, and sense of community, that makes the art world rewarding.